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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Pudding Recipe

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This recipe for Corn Pudding is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
2 T flour
1 C milk
1 tsp salt
1/8 tsp pepper
2 16 oz cans of cream style corn
3 eggs, slightly beaten

Optional:
1/4 C chopped green pepper
1/8 C grated onion
Directions:
Directions:
Preheat oven to 325º.

Make white sauce:
Melt butter over medium heat.
Stir in flour until a thick and well mixed.
Slowly add milk, stirring all the time.
Add salt and pepper.
Heat (do not boil), stirring all the time until slightly thickened.

Add corn and eggs to white sauce, mix well.
Place in a casserole dish.
Sprinkle crumbled Ritz crackers on top.

Place casserole dish in a larger pan with water in the bottom.
Bake for 1-1 1/2 hours until knife inserted in the center comes out clean.

 

 

 

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