"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Ratatioulle Recipe

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This recipe for Ratatioulle, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlie DeSchane
Added: Monday, August 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. extra virgin olive oil
2 large onions
2 tbsp. garlic, minced
2 lb. okra
2 large eggplant
2 large zucchini
6-8 peppers, chopped
6-9 peeled, seeded and chopped tomatoes
1/4 c. fresh thyme, chopped finely
1/4 c. fresh basil, chopped finely
1/4 c. fresh oregano, chopped finely
2 cans tomato sauce
salt and pepper to taste


Directions:
Directions:
Heat olive oil in a skillet. Saute onions and garlic until golden brown. Add all firm vegtables and cook until tender. Add fresh herbs. Add all remaining ingredients and cook until juices thicken. Serve over pasta, fish, chicken or any other favorite food. Top with fresh parmesan cheese. Freeze leftovers.

Personal Notes:
Personal Notes:
This is a great recipe for clearing out your garden at the end of summer.

 

 

 

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