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Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 C flour
1/2 C plus 2 T packed brown sugar, divided
1/2 C butter or oleo
2 eggs
1/2 C light corn syrup
3/4 C finely chopped pecans
2 T butter or oleo, melted
1 tsp vanilla
1/8 tsp salt
Directions:
Directions:
Preheat oven to 350º.
In a small bowl, mix well the flour and the 2 T brown sugar.
With fingers, work in 1/2 C butter until dough begins to hold together.
Press onto the bottom of a greased 9" square baking dish.
Bake 12-15 minutes, or until just firm.

In a medium bowl, lightly beat 1/2 C brown sugar and the eggs.
Add the corn syrup, pecans, melted butter, vanilla and salt, mix well.
Pour over the crust.
Bake 25 minutes at 350º or just until edges are lightly browned.

Cool in pan on a rack.
Cut into 3x1" bars.
Number Of Servings:
Number Of Servings:
27 bars

 

 

 

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