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Grandma Pennay's Sugar Cookies (Beatrice Pennay) Recipe

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This recipe for Grandma Pennay's Sugar Cookies (Beatrice Pennay) is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup butter

2 eggs

1 cup sour cream

4 cups flour
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. salt
4 cups flour
Directions:
Directions:
Cream together sugar and butter. Beat in eggs. Add sour cream. Sift together flour, baking soda, nutmeg, and salt. Add flour mixture into the creamed mixture. Mix thoroughly.

Chill dough. Roll out about 1/4 inch thick. Cut out cookies with about a 2- inch round cookie cutter. Sprinkle tops with granulated sugar. Bake at 350º for 10-12 minutes.
Personal Notes:
Personal Notes:
Grandma Beatrice Pennay used to serve these cookies for breakfast. What a treat! They are thick and cake-like.

 

 

 

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