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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Cushaw Pie Recipe

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This recipe for Grandma's Cushaw Pie is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked cushaw
1 (14 oz.) can sweetened condensed milk
2 eggs
1 tsp.cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 unbaked (9-inch) pie shell
Directions:
Directions:
Combine the cushaw, condensed milk, eggs, spices and salt in a bowl and mix well. Pour into the pie shell. Bake at 425º for 15 minutes. Reduce the oven temperature to 350º. Bake for 35 to 40 minutes longer or until a knife inserted 1 inch from the edge of the pie comes out clean. Remove the pie from the oven to a wire rack to cool.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour and 30 minutes

 

 

 

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