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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Caramel Pie Recipe

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This recipe for Caramel Pie is from Our Cookbook "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. cream cheese
1 - 16 oz. Cool Whip
1- can Eagle Brand milk
2 - c. pecans
2 - c. coconut
1 - bottle Caramel syrup topping
2 - 9 inch Graham cracker pie crust
Directions:
Directions:
Mix cream cheese and Eagle Brand milk; fold in cool whip by hand. Toast coconut and chopped pecans on cookie sheet. Put half of the Cool-Whip and Cream cheese mixture in crust; top with 1/2 of toasted coconut, and pecans; drizzle with caramel syrup on top; repeat with rest of mixture; put on the remaining coconut, pecans and drizzle caramel syrup on top.

Freeze pies. Take out of freezer 20 minutes before serving.

 

 

 

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