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Easy Skillet Apple Pie Recipe

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This recipe for Easy Skillet Apple Pie is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. granny smith apples
1 lb. braeburn apples
1 t. cinnamon
3/4 cup sugar
1/2 cup butter
1 cup firmly packed light brown sugar
1 pkg. refrigerated pie crusts
1 egg white
2 T. sugar
Directions:
Directions:
1. Preheat oven to 350º. Peel apples, and cut into 1/2 inch thick wedges. Toss apples with cinnamon and 3/4 cup sugar.
2. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1-2 minutes or until sugar is dissolved. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining pie crust. Whisk egg white until foamy and brush top of pie crust with egg white; sprinkle with 2 T. sugar. Cut 4 or 5 slits in top for steam to escape.
3. Bake at 350º for one hour to 1 hour and 10 minutes or until golden brown and bubbly.=, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool on wire rack 30 minutes before serving. Serve with butter pecan ice cream

 

 

 

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