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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Petite Cherry Cheesecakes Recipe

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This recipe for Petite Cherry Cheesecakes is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Vanilla Wafers
2 (8 oz. pkgs.) Cream Cheese, softened
3/4 c. Sugar
2 Eggs
1 T. Vanilla
1 (21 oz.) can Cherry Pie Filling
Directions:
Directions:
Place one in bottom of each of 24 cupcake paper lined muffin cups. Beat together all ingredients, except pie filling, until light and fluffy. Fill cups 2/3 full with cheese mixture. Bake at 350º for 15-20 minutes until set. Cool thoroughly. Top each cake with 1 rounded Tablespoon pie filling. Chill.
Number Of Servings:
Number Of Servings:
24

 

 

 

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