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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

White Chili Recipe

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This recipe for White Chili is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken breast (cut in cubes)
1 med onion chopped
1 1/2 tsp garlic powder
1 Tbsp Vegetable oil
2 cans Great Northern White Beans (15.5 oz)
1 can chicken broth (14.5 oz)
2 cans chopped green chilis (4 oz)
1 tsp salt
1 tsp oregano (dried)
1 tsp ground cumin
1/4 tsp cayenne pepper
1 c sour cream (fat free works)
1/2 c whipping cream
Directions:
Directions:
Cook chicken and cut into cubes. Put into soup pan with the onion and garlic powder. Add the vegetable oil. Then add beans, broth, chilis and seasonings. Bring to a boil then reduce heat and simmer for 30 minutes. Remove from heat and stir in sour cream and whipping cream.
Personal Notes:
Personal Notes:
For a hotter chili substitute chilis for chopped jalapeņos. Jim's chili has won 4 chili cook-offs! :-)

 

 

 

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