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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pressed Chicken Recipe

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This recipe for Pressed Chicken is from Through the years..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pieces of Chicken Breast cooked with celery, *save essence - to be used to complete the recipe.
Directions:
Directions:
Shred or pull apart chicken, season shredded chicken with salt/pepper, chop or shred approx 3 - 4 c. white bread crumbs into small pieces, mix bread crumbs in with the chicken, add chicken essence as needed (2 -3 c.) make a moist mixture, squeeze with hands so that it sticks together (chicken, bread crumbs & essence). Place in a 9 x 13 pan, place wax paper on top of mixture and "press" (like ironing - repeat 3 or 4 times with new piece of wax paper each time), this will enable you to cut and serve neatly. Refrigerate several hours before serving.

 

 

 

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