Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

The Best Fudge Ever Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for The Best Fudge Ever is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Sugar
1 c. Whole Milk
1 c. Butter
1 t. Vanilla
25 Large Marshmallows
12 oz. Milk Chocolate Chips
12 oz. Semi-Sweet Chocolate Chips
2 oz. Unsweetened Chocolate
Directions:
Directions:
Bring to a boil and boil for 2 minutes: sugar, milk, butter and vanilla. Remove from heat and add marshmallows. Stir until starting to melt and add all chocolate. Stir until all is completely melted. Pour into 13 x 9 inch pan. Cool and cut. Store in refrigerator, but bring to room temperature before serving.
Personal Notes:
Personal Notes:
Make sure to use quality name brand ingredients in this recipe or fudge will NOT turn out.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!