Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Ball is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cheddar cheese, 4 ounces cream cheese,3 tbsp mayonnaise, 1/2 tsp Worcestershire sauce, 2 tsp sherry, dash of celery salt, dash of garlic salt, dash of onion salt.
Directions:
Directions:
Mix cream cheese and mayonnaise until light and fluffy. Add grated cheddar cheese and beat. Add Worcestershire sauce, sherry, and spice. Beat well. Cool in fridge. Roll into a ball. Roll in Parsley or Breton cracker crumbs. (put Breton Crackers in a blender to make crumbs). Serve with a variety of crackers.
Personal Notes:
Personal Notes:
We traditionally make a cheese ball at Christmas time. Good for any special occasion.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

533W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!