Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Granny Feazell's Cornbread Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Granny Feazell's Cornbread Dressing is from Blue Box Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two recipes of your favorite cornbread
2 cups torn white bread
1/2 cup melted butter
5 cups chicken broth
1 dozen green onions, chopped
4 eggs, beaten
salt and pepper to taste
1 stalk celery, chopped (optional)
sage to taste (optional)
Directions:
Directions:
Break up cornbread and tear white bread into large bowl. Add chopped onions (and chopped celery if using). Add seasonings to taste. Pour butter, eggs and broth over and mix well. Pour all into greased pan and bake about 1 hour at 325º.

Makes12 servings.

Note: If the mixture is too dry, add more broth. Don't start out with a dry mixture because it dries at it cooks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

287W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!