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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Wild Rice Pilaf Recipe

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This recipe for Wild Rice Pilaf is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked brown rice
1 cup uncooked wild rice
2 tablespoons butter, melted
1 32 ounce container chicken broth
1 cup diced sweet onion
3/4 teaspoon freshly ground pepper
1 cup dried cherries, coarsely chopped
1 cup coarsely chopped pecans
Directions:
Directions:
Stir together first 3 ingredients in a lightly greased 3 quart slow cooker, stirring until rice is coated. Stir in chicken broth, onion, and pepper. Cover and cook on high 3 1/2 to 4 hours or until rice is tender. Stir in cherries with a fork; turn off heat, cover, and let stand 15 minutes. Meanwhile, heat pecans in a small nonstick skillet over medium-low heat, stirring often, 3 to 4 minutes or until toasted and fragrant. Stir into rice with a fork just before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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