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Crockpot Mexican Lasagna Recipe

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This recipe for Crockpot Mexican Lasagna is from Blue Box Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 onion
1 teaspoon garlic powder
¼ teaspoon red pepper
1 package taco seasoning
1 can diced tomatoes
1 can Rotel tomatoes
1 can tomato paste
8 ounces shredded cheddar cheese
flour tortillas
Directions:
Directions:
Brown together ground meat, onion, garlic powder and red pepper.

Mix together taco seasoning, tomatoes and tomato paste.

In a crock pot layer:
Flour tortillas
One half of meat mixture
One half of tomato mixture
One half of cheese.
Repeat

Cook on low for 6-8 hours.

 

 

 

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