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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Spritz Cookies Recipe

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This recipe for Peanut Butter Spritz Cookies is from Blue Box Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla
3 ½ cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Directions:
Directions:
With electric mixer at high speed, cream butter and peanut butter until soft. Add sugars gradually continuing to cream until light and fluffy. Add eggs, vanilla; beat well. Sift flour, baking powder, baking soda, salt together; add in 3 additions; mix well after each addition. Dough will be stiff.

Shape dough into 3 rolls, wrap in plastic film or waxed paper and refrigerate at least 1 hour. Slice dough into ¼” rounds and place on greased cookie sheet. Bake 10-12 minutes at 350º or until golden around the edges. Do not over bake.

Makes 12-14 dozen cookies.

 

 

 

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