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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Seafood Soup Quick Recipe

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This recipe for Seafood Soup Quick is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Chicken Broth
1 tsp dried Parlsey
1 tsp Curry Powder
1/2 tsp Salt
Your choice of seafood:
Cooked bonefree fish, cooked salmon,or shrimp
Your Choice of vegetables:
Left over squash or potatoes pureed,
Egg Plant, Zucchini, 2 T diced Green Pepper, Carrots, Celery, Turnips,
Directions:
Directions:
Cube cooked fish or flake cooked salmon if you are going to use either of those. Puree optional cooked squash or cooked potatoes. Cube vegetables. Combine broth, parsley, curry powder, salt, your choice of seafood and your choice of vegetables in a pan. Heat on med-low 30 minutes.
Personal Notes:
Personal Notes:
I make this whenever I want a light lunch and need to free the refridgerator of all the little saved tidbits of vegetables. Avoid using onions, cabbage, beets or any strong flavored vegetables.

 

 

 

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