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Canuck Chili Recipe

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This recipe for Canuck Chili is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Lean Ground Beef
1/2 lb Bacon
1/2 Large Onion, diced
1 T. Crushed Red Pepper
3 T Garlic Powder
1 T. Seasoned Pepper
1 med pkg of mushroom, sliced
1 (28 oz) can Baked Beans
2 (15 oz) cans Kidney Beans with liquid
2 (6 oz.) cans Tomato Paste
1/8 c. White Sugar
3 Carrots, sliced
3 Stalks Celery, sliced
1 Green Bell Pepper, diced
1 Red Bell Pepper, diced
1 can Canadian Ginger Ale
Hot Sauce
1/4 cup Barbeque Sauce
I pkg Chili Seasoning
Directions:
Directions:
In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, seasoned pepper and chili seasoning. Drain off the fat, and place the mixture into a slow cooker. Cook Bacon, drain off fat and add to slow cooker.
Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, Ginger Ale, and barbeque sauce into the slow cooker. Season with hot sauce to taste.
Cover, and cook on Low for 4 to 5 hours.
Personal Notes:
Personal Notes:
I made this version of Chili for Michael's co-workers, when we were posted to Virginia.

 

 

 

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