Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Mystery Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mystery Pecan Pie is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for one 9 inch crust pie

8 oz. pkg Cream Cheese, softened
1/3 c. Sugar
1 tsp. Vanilla
1 Egg
1 1/4 c. Pecans, chopped

Topping:
3 Eggs
1/4 c. Sugar
1c. Light Corn Syrup
1 tsp. Vanilla
Directions:
Directions:
Heat oven to 375 degrees F.

Prepare Pastry

In small bowl combine cream cheese, 1/3 c. sugar, salt, vanilla and egg. Beat at medium speed until well blended. Spread in bottom of pastry lined pan. Sprinkle with pecans.

In small bowl combine all topping ingredients. Beat at medium speed just till blended. Gently pour topping over pecans.

Bake at 375 degrees for 35 - 40 minutes until center is firm to touch. Refrigerate leftover pie.
Personal Notes:
Personal Notes:
This is from a 1988 cookbook from Tillicum, a Penticton, BC school, fundraiser.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!