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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

PEE WEE'S CARROT CAKE Recipe

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This recipe for PEE WEE'S CARROT CAKE is from Eating at our House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C SUGAR
1 C VEG OIL
3 EGGS
2 C ALL PURPOSE FLOUR
2 TSP CINNAMON
1 TSP BAKING SODA
1 TSP VANILLA
1/2 TSP SALT
3 C SHREDDED CARROTS
1 C CHOPPED WALNUTS


CREAM CHEESE FROSTING

1 8 OZ CREAM CHEESE
1/4 C BUTTER
2 TSP MILK
1 TSP VANILLA
4 C POWDER SUGAR
Directions:
Directions:
HEAT OVEN 350º
GREASE 2 8 IN PANS
IN LARGE BOWL BEAT SUGAR, OIL AND EGGS ABOUT 30 SEC ON LOW

ADD FLOUR, CINNAMON, BAKING SODA, VANILLA AND SALT BEAT ON LOW FOR 1 MIN.

STIR IN CARROTS AND NUTS
BAKE 40-45 MIN

FROSTING

BEAT CREAM CHEESE, BUTTER, MILK AND VANILLA ON LOW

GRADUALLY BEAT IN POWDER SUGAR ON LOW SPEED UNTIL SMOOTH

FROST ON COOL CAKE

STORE IN REFRIGERATOR

 

 

 

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