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Noodles/Dumplings Recipe

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This recipe for Noodles/Dumplings is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 shell of water
1 C flour
1 tsp salt
Directions:
Directions:
Mix ingredients with a fork.
Add a small bit of water it it is too dry.

Drop fork-fulls in boiling water and cook until dough is completely done.
Remove with a slotted spoon and drain well.
If flat noodles are desired, roll out until thin on a floured pastry cloth.
Cut into thin strips with a pizza cutter or automated noodle cutter.
Dry, then boil in water until done.
Remove with a fork or slotted spoon when done.
Personal Notes:
Personal Notes:
These are true, old-fashioned, home-cooked noodles!

 

 

 

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