Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Creamy Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Rice Pudding is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. White Sugar
1/4 tsp. Ground Cinnamon
1 c. Half and Half Cream
1 1/2 c. Homogenized Milk
2 tsp. Vanilla
4 c. Cooked Rice
1/4 c. Raisin
Directions:
Directions:
Stir sugar and cinnamon together in a large heavy-bottom saucepan until blended. Stir in cream, milk and vanilla. Stir in cooked rice. Bring to a boil over medium heat. Reduce heat to low and cook, uncovered, stirring frequently, especially as it thickens, for 25 to 30 minutes. Stir in raisins. It should have a thin pudding consistency. Refrigerate until cold. If too thick when chilled, thin with a little milk.
Number Of Servings:
Number Of Servings:
6 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!