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Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. + 2 tbsp. Sugar
1/2 c. + 2 T. Soft, Unsalted Butter
3/4 c. Ground Poppy Seeds
5 Eggs, separated
5 squares (140 g or 5 oz) Semi-Sweet Chocolate, melted
1/2 c. Sifted Bread Crumbs
Icing Sugar
Whipped Cream
Directions:
Directions:
Combine sugar, butter, poppy seeds and egg yolks in a mixing bowl and beat until creamy. Add melted chocolate and beat 5 minutes. Mix in sifted bread crumbs and fold in stiffly beaten egg whites.
Pour batter into a buttered and floured (or cover with parchment paper) 9-inch spring form cake pan. Bake in a preheated 375 degree F oven for 40 to 45 minutes. Serve warm for enhanced flavor, each portion sprinkled with icing sugar and topped with unsweetened whipped cream. Serves 9.
Personal Notes:
Personal Notes:
As published in the Winnipeg Free Press January 10, 2010

 

 

 

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