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Family Doughnuts Recipe

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This recipe for Family Doughnuts, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Nyhus
Added: Monday, August 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, beaten
2 c. sugar
1/3 c. shortening, melted
2 tsp. baking soda
2 c. buttermilk
1 tsp. salt
2 tsp. baking powder
5-6 c. flour
1 tsp. nutmeg

Directions:
Directions:
Beat eggs until light; add sugar and beat until creamy. Beat in shortening. Add soda to buttermilk. Sift nutmeg, salt, baking powder, and flour. Add, alternately, with buttermilk to egg mixture until well blended. If rolling it out, add flour to make more stiff. Fry in lard, preferably.

Number Of Servings:
Number Of Servings:
5-6 dozen
Personal Notes:
Personal Notes:
She made the best doughnuts, ever!!

 

 

 

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