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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MAA's Family Limeade or Lemonade Concentrate Recipe

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This recipe for MAA's Family Limeade or Lemonade Concentrate is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 12 Limes or Lemons, peel zested and juice squeezed; for more juice soak fruit in water that has just boiled.
9 c. White Sugar
1 T. Epsom Salts (for internal use, from pharmacy)
1 oz. Tartaric Acid
2 oz. Citric Acid
6 c. Boiling Water
Vegetable Food Colouring - if desired
Directions:
Directions:
Combine dry ingredients. Add peel and juice and boiling water. Stir and store concentrate in jars in fridge.

To serve, use approximately 2 tablespoons of concentrate per 8 ounce glass of water. Add ice if desired. Concentrate can also be used to make iced tea.
Personal Notes:
Personal Notes:
MAA is a very good friend of mine from Winnipeg.

 

 

 

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