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Ice Cream Sandwich Dessert Recipe

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This recipe for Ice Cream Sandwich Dessert is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
9 Ice cream sandwiches
12 oz. container frozen whipped topping (thawed)
12 oz. jar hot fudge ice cream topping
1 cup salted peanuts

Directions:
Directions:
Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13 X 9 inch pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full)

Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.

 

 

 

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