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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mock Crab Bisque Recipe

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This recipe for Mock Crab Bisque is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of asparagus soup
1 can cream of mushroom soup
1 tsp. Worcestershire
pinch of red pepper
1 cup whipping cream
1.5 cups of half and half
8 oz. or more of crab
Directions:
Directions:
Heat and stir until all ingredients are hot.
Serve immediately!

 

 

 

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