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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jan's Broccoli - Onion Delux Recipe

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This recipe for Jan's Broccoli - Onion Delux is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Fresh Broccoli,
3 medium Onions, quartered
1/4 c. Butter or Margarine, divided
2 T All-Purpose Flour
1/4 tsp Salt
Dash of pepper
1 c. Milk
1 package (4 ounces) Cream Cheese
1/2 c. Grated Parmesan Cheese
1 cup Soft Bread Crumbs
Directions:
Directions:
Cut up fresh broccoli and cook until tender drain and set aside. Cook onions in boiling salted water until tender; drain and set aside. In saucepan, melt half of the butter; blend in flour, salt and pepper. Add milk. Cook, stirring constantly, until thickened and bubbly. Reduce heat and blend in cream cheese until smooth.

Heat oven to 350°F.

Place vegetables in 11⁄2-quart casserole. Pour sauce mixture over the top and mix lightly. Top with cheese.

Melt remaining butter and toss with bread crumbs. Sprinkle over top of casserole. Bake for 40 to 45 minutes, or until heated through.
Number Of Servings:
Number Of Servings:
6

 

 

 

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