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Shrimp Creole Recipe

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This recipe for Shrimp Creole is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 1/2 oz) diced tomatoes - I often use 2 large fresh tomatoes, chopped up and simmer in saucepan for 10 minutes
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1 cup chopped celery
2 tbsp. butter or oleo
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
3 tbs.p flour
1 tsp. Creole seasoning
1 1/2 - 2 lbs. fresh shrimp
Directions:
Directions:
In 2 - 2 1/2 qt. casserole melt butter for 1 1/2 minutes. Stir in vegetables. Microwave cook 4 minutes stirring once. Sprinkle with flour and stir well. Add tomatoes and cook 3 minutes. Stir and cook 3 additional minutes. Add sugar and seasonings and blend. Add shrimp and cook for 6 minutes stirring at 2 minute intervals. Serve over rice. Serves 5 or 6 people.

 

 

 

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