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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Vegetable Pizza Appetizer Recipe

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This recipe for Vegetable Pizza Appetizer is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Packages crescent rolls
2 8 oz. packages light creme cheese
1 cup light mayo
1 package dry ranch dressing
Assortment of Vegetables

Directions:
Directions:
Unroll 2 packages of crescent rolls, place on baking sheet (jelly roll size)
and press seams together. Bake at 350º until lightly brown (about 10 minutes)
Cool.
Mix cream cheese, mayo and dressing and spread over bread.
Cut up vegetables. I use broccoli, cauliflower, green onion, red and green pepper, and tomatoes.
Sprinkle vegetables over cream cheese mixture.
Sprinkle grated sharp cheese on top.
Cut in squares and serve.

Personal Notes:
Personal Notes:
This can be made the day before and the flavors blend together!

 

 

 

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