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Jan's Mashed Potato Casserole Recipe

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This recipe for Jan's Mashed Potato Casserole is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds of Potatoes
8 oz. Cream Cheese
1 c. Sour Cream
2 tsp. Onion Salt
1 tsp. Salt
2 T. Butter
Directions:
Directions:
Boil potatoes until tender and mash well. Add rest of ingredients and beat until fluffy. Place in buttered casserole and dot with butter or buttered crumbs. Cover with plastic and refrigerate for up to 5 days. Remove about 1 hour before dinner and bake 30 minutes at 350 degree F.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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