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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pamella's Three Layer Corn Bread Recipe

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This recipe for Pamella's Three Layer Corn Bread is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. corn meal ( course ground or stone ground works best) 1/2 c. Whole Wheat Flour
1/2 c. Unbleached White Flour
2 tsp. Baking Powder
1/2 tsp. Salt
1 Egg
1/4--1/2 c. Honey
1/4 c. Oil
3 c. Milk or Buttermilk
Directions:
Directions:
Combine dry ingredients. Combine wet ingredients. Then mix the two together. The mixture will be quite watery.
Pour into a greased 9'' x 9'' pan
Bake 50 min at 350' or until the top is springy
After cake is done turn off oven until completely cooled. It is the cooling down process that will layer the cake.

 

 

 

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