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Pineapple Meatballs-Printed from COOKS.COM Recipe

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This recipe for Pineapple Meatballs-Printed from COOKS.COM is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. cracker crumbs
1 egg
1/2 c. finely chopped onion
1/2 c. milk
1/8 tsp. sage
Salt and pepper to taste
1 (15 1/4 oz.) can Del Monte pineapple chunks
1 c. tomato ketchup
1/4 c. cider vinegar
1/3 c. firmly packed brown sugar
1 tbsp. cornstarch
1 tsp. ground ginger
Directions:
Directions:
Combine meat with crumbs, egg, onion, milk, sage, salt and pepper. Let stand 1
hour. Shape into small balls. Broil 5 to 8 minutes or until well browned. Drain
pineapple, reserving juice in saucepan.
Combine reserved juice with ketchup, vinegar, brown sugar, cornstarch and ginger.
Cook, stirring constantly, until thickened. Add pineapple and meatballs; heat
through. Serve with toothpicks.
Number Of Servings:
Number Of Servings:
Makes 35 to 40 meatballs.
Preparation Time:
Preparation Time:
30 mins active time; 1 hour inactive time

 

 

 

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