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Alesha's Soft & Chewy Chocolate Chip Cookies Recipe

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This recipe for Alesha's Soft & Chewy Chocolate Chip Cookies is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. Flour
1/2 tsp. Baking Soda
1 c. (2 sticks) Unsalted Butter (room temperature)
1/2 c. White Sugar
1 c. Brown Sugar
1 tsp. Salt
2 tsp. Vanilla
2 Large Eggs
2 c. Semisweet or Milk Chocolate Chips
Directions:
Directions:
Preheat oven to 350 degrees. Whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack until cool.

 

 

 

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