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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pickle Wrap Recipe

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This recipe for Pickle Wrap is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large, round pickles
cream cheese
boiled ham slices
Directions:
Directions:
Allow pickles to set out on wire rack for several hours.
Pat completely dry with paper towel.
Pickles must be completely dry before assembling.
Spread cream cheese on pickle to cover.
Lay pickle on completely dry ham slice and roll up to cover.
Slice moderately thin.
Refrigerate and serve cold.

 

 

 

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