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Karen's Raisin Scones Recipe

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This recipe for Karen's Raisin Scones is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 c. Flour
2 tsp. Baking Powder
1 c. Brown Sugar
1/2 c. Butter
1 c. Milk
1 c. Chopped Raisins
1 egg - separated
Directions:
Directions:
Mix the first three ingredients. Cut in the butter. Add milk and well beaten egg white.
Pat 1/2 inch thick into a pizza type pan. Spread with beaten egg yolk and score into triangles.
Bake 400 degree F. for 15 minutes.

 

 

 

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