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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broccoli Cauliflower Soup Recipe

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This recipe for Broccoli Cauliflower Soup is from Grandma Jenine's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz pkg frozen chopped broccoli
1 10 oz pkg frozen cauliflower
1/3 C chopped onion
2 tsp chicken bouillon granules
1 1/2 C water
1/4 tsp gr mace
3 C skim milk
1 Tbsp cornstarch
1/4 C shredded Swiss cheese
Directions:
Directions:
Cook frozen broccoli and cauliflower with onion and chicken bouillon in water for 5-8 minutes or until vegetables are tender. Do no drain. Put in blender until smooth. Return all to pan. Add milk and and cornstarch. Cook and stir until thick and bubbly. Cook and stir another 1-2 minute. Add cheese and stir until melted.
Number Of Servings:
Number Of Servings:
8

 

 

 

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