Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

HOT CRAB RANGOON DIP WITH WON TON CHIPS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HOT CRAB RANGOON DIP WITH WON TON CHIPS is from Made with Love: Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) PACKAGES CREAM CHEESE
2 (6 ounce) CANS LUMP CRABMEAT, DRAINED
1 CAN CAMPBELL’S CREAM OF SHRIMP SOUP
1 teaspoon. WORCESTERSHIRE SAUCE
2 teaspoon. LEMON JUICE
2 teaspoon. SOY SAUCE
½ teaspoon. GARLIC SALT
4 SCALLIONS SLICED THIN

FOR THE WON TON CHIPS

1 PACKAGE WON TON WRAPPERS CUT DIAGONALLY TO MAKE TRIANGLES
PEANUT OIL FOR FRYING
Directions:
Directions:
MIX WITH ELECTRIC MIXER CREAM CHEESE, SOUP, WORCESTERSHIRE SAUCE, LEMON JUICE, SOY SAUCE, GARLIC SALT AND ONIONS. FOLD IN CRAB MEAT. PUT IN SLOW COOKER ON LOW.

HEAT OIL AND FRY WON TON WRAPS JUST UNTIL LIGHT GOLDEN BROWN, ABOUT 30 SECONDS A BATCH.
Personal Notes:
Personal Notes:
SERVE WARM, NOT HOT AS IT WILL BECOME RUNNY.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

740W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!