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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hard Dumplings Recipe

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This recipe for Hard Dumplings is from The Steffen/Cochran Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 eggs
1/8 tsp. salt
enough cold water to make a sticky paste.
Directions:
Directions:
Mix all ingredients. Drop by teaspoonful into boiling water and cook for 20 minutes. Drain. Butter and eat as is or add to stews and or soups.

 

 

 

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