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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Steffen/Cochran Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 or 7 qts. popped corn
2 cups brown sugar
1 cup margarine
1/2 tsp salt
1/2 cup corn syrup
1 tsp. vanilla
Directions:
Directions:
Mix all ingredients except popped corn and boil. Remove from heat and stir in 1 tsp baking soda. Mix well with corn. Bake in large pan for 1 hour at 250º, stirring every 15 minutes.

Cool and break apart. Serve.

 

 

 

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