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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CHOCOLATE ZUCCHINI CAKE Recipe

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This recipe for CHOCOLATE ZUCCHINI CAKE is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ cup vegetable oil
1 ¾ cups sugar

3 eggs
1 tsp vanilla
½ cup buttermilk (or ½ cup milk and 1-1/2 teaspoons vinegar)
2 ½ cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp Kosher salt
4 tbsp cocoa
½ tsp cinnamon

2 cups grated zucchini (skin and all)
½ to 2/3 of an 11-oz bag semi-sweet chocolate chips
Directions:
Directions:
Cream together margarine, oil and sugar. Add eggs, vanilla and buttermilk. Mix well. Add dry ingredients after sifting them together. Beat well. Add zucchini last and mix evenly. Put in a 13x9 pan sprayed with Pam. Sprinkle with chocolate chips. Bake at 350 for 35 minutes or until done.

 

 

 

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