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Coconut Macaroons Recipe

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This recipe for Coconut Macaroons is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14-oz pkg shredded coconut flakes
1 14-oz can sweetened condensed milk
2 egg whites at room temperature
1 teaspoon vanilla
1/4 teaspoon Kosher salt
Directions:
Directions:
Combine egg whites and salt and beat until medium stiff peaks form.

In big bowl combine coconut, sweetened condensed milk and vanilla. Gently fold in egg whites.

Line cookie sheet with parchment paper. Drop batter by teaspoonful (usually 12 per cookie sheet in 1½-inch round spoonfuls) and put in 325 oven for approximately 25 minutes or until golden brown.
Personal Notes:
Personal Notes:
Makes approximately 3 dozen

 

 

 

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