"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Beat eggs and sugar for 5 minutes. Add flour, melted butter and baking powder. Mix with eggs and sugar. Chill dough about 1 hour. Roll out to about 1/2 inch thick. Cut out. Let stand overnight. Bake in 325 degree oven for 10 minutes.
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