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Springleys Recipe

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This recipe for Springleys, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia K. Oostenink
Added: Monday, January 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 pound powdered sugar
1 pound flour
1 tsp baking powder
1 tsp melted butter
1/2 tsp anise seed or to taste

Directions:
Directions:
Beat eggs and sugar for 5 minutes. Add flour, melted butter and baking powder. Mix with eggs and sugar. Chill dough about 1 hour. Roll out to about 1/2 inch thick. Cut out. Let stand overnight. Bake in 325 degree oven for 10 minutes.

 

 

 

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