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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Fogarty's Alabama Pound Cake Recipe

4.9 stars - based on 4 votes
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This recipe for Grandma Fogarty's Alabama Pound Cake is from "Aldente", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
3 C sugar
6 XL eggs
3 C plus 3Tcake flour
1/2 pt. whipping cream
1 t vanilla
1 t almond extract
Directions:
Directions:
Use a tube pan, line bottom with wax paper & butter the sides.
Beat sugar & butter together until well blended: add eggs 1 at a time. Add cake flour alternately with cream, beginning & ending with flour, add vanilla & almond after well blended Bake @ 325 for 60 to 70 min.test cake with knife to come out clean after 60 min.This recipe also makes 2 loaf pans. Remove from oven , run knife around pan, shake a little & turn out on rack to cool. Dust w/ powder sugar
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
20 min. plus oven time
Personal Notes:
Personal Notes:
This cake is easy, serves many, keeps in refrig for at least a week, is great toasted. Serve with strawberry & whipped cream, or vanilla ice cream & chocolate sauce

 

 

 

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