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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Hedlund's Fudge Recipe

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This recipe for Grandma Hedlund's Fudge is from The CPC Kennels Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 oz semi-sweet chocolate
1 pound powdered sugar
1 can evaporated milk
3 T marshmellow fluff
1 t vanilla
Directions:
Directions:
Melt butter and chocolate in a heavy sauce pan. Add powdered sugar and evaporated milk. Using a candy thermometer, bring the mixture to a soft boil, 237 degrees. Place pan in cool water and mix in fluff and vanilla. Beat mixture until firm. Pour into a 9 inch square pan and refrigerate until it hardens (several hours).

 

 

 

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