Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Betty's Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Betty's Pound Cake is from Generations of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine (softened)
1/2 cup shortening
3 cups sugar
5 large eggs
1 (5 oz) can evaporated milk
3 and 1/4 cup all purpose flour
1/4 tsp salt
2 tbsp vanilla, butter and nut flavoring
Directions:
Directions:
Beat butter and shortening at medium speed about 2 minutes until creamy
Add enough water to evaporated mild to make 1 cup
Combine flour and salt to butter mixture alternating with milk mixture beginning and ending with flour
Stir in flavoring
Bake at 325º for 1 hr and 25 min
Personal Notes:
Personal Notes:
This is Betty Ring's recipe provided by Catherine

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

402W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!