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Snappy Cheese Recipe

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This recipe for Snappy Cheese is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. good quality Cheddar Cheese.
2 cloves Garlic - minced
1 tsp. Worcestershire Sauce
1/4 tsp. Cayenne Pepper
1/4 tsp. Tabasco Sauce
1/2 tsp. salt
1 bottle stale beer
Directions:
Directions:
Grind together the cheese, garlic and onion in a blender.

Mix in the Worcestershire, the Tabasco, the Cayenne, salt and beer until soft and well blended.

Put the Beer Cheese into small crocks and refrigerate, tightly covered, until ready to serve.
Personal Notes:
Personal Notes:
I like the leave this chunky like they served at the Pine Villa. I also think it should be served with crackers, celery and carrot sticks. The Villa was owned by my family.

 

 

 

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