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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandma's Candied Popcorn Recipe

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This recipe for Grandma's Candied Popcorn is from Sebring's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts popped popcorn
2 c. sugar
1/2 c. light Karo corn syrup
2 sticks butter or margarine
1 tbsp. vanilla
1 tsp. salt (omit if using salted popcorn)
3 c. mixed nuts.
Directions:
Directions:
Preheat oven to 200º. In a heavy saucepan, melt butter then add sugar and corn syrup. Bring to boil 5-6 minutes or until you dip in a spoon and it leaves a thread from the spoon to the pan. Remove from heat and add vanilla. Pour over popcorn and nuts. (which have been combined). Mix together really well. Pour into a large baking pan, such as a turkey roasting pan, and bake for 1 1/2 hours, stirring every 20 minutes. Let cool. Store in tightly covered containers.
Personal Notes:
Personal Notes:
If using a candy thermometer, cook sugar until it reaches the temperature for the thread stage.

 

 

 

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