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Fruit Salsa with Cinnamon Chips Recipe

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This recipe for Fruit Salsa with Cinnamon Chips is from PacificSource Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fruit Salsa:
1 pound strawberries
2 Granny Smith apples
2 kiwis
1 large orange
2 tablespoon sugar which is optional

Cinnamon Chips:
Tortillas
Butter or non-stick cooking spray
Sugar
Cinnamon
Directions:
Directions:
Preheat oven to 400º.

Fruit Salsa:
Finely chop all fruit then combine in a large bowl. Add sugar for extra sweetness if desired.

Cinnamon Chips:
Place a tortilla on a baking sheet and spread with a fine layer of butter or spray with cooking spray. Sprinkle cinnamon and sugar across the tortilla. Cut into desired “chip” shapes. Bake until golden brown and crispy. Repeat until you have all the chips you want.

Dip the chips in the fruit salsa and enjoy!
Number Of Servings:
Number Of Servings:
16 Chips
Preparation Time:
Preparation Time:
Salsa - 20 Minutes, Chips - 15 Minutes
Personal Notes:
Personal Notes:
This is a great recipe for summer gatherings. The fruit salsa also makes a fabulous ice cream topping!

 

 

 

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