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Chocolate Eclair Ring Recipe

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This recipe for Chocolate Eclair Ring is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Follow in order
Shell:
1 c. water
1 stick margarine
1 c. flour
4 eggs

Filling:
2 small package instant vanilla pudding
2 1/2 c. milk
8 oz. cool whip

Icing:
6 Tbsp. margarine-melt
4 Tbsp. cocoa
2 1/2 c. powdered sugar
4 Tbsp. mile
2 Tsp. vanilla extract
Directions:
Directions:
Bring water and margarine to a boil.
Add flour,whisk until smooth.
Pour into bowl.
Whisk eggs one at a time.

Spoon mixture into a 12" ring using a baking stone.
Bake at 400º (Do not open oven door)
Turn off oven and leave door closed for 20 more minutes.
Cool and slice in half horizontally.

Beat pudding mix and mile-fold in cool whip.
Place on shell and replace top.

Mix together and drizzle on top of shell.

 

 

 

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